Recipe Details

Ingredients

• 1 c. 

  sour cream

• 3/4 c. 

  finely grated Parmesan

• 1/4 c. 

  mayonnaise

• 1 tsp. 

  garlic powder

• 1 tsp. 

  sweet paprika

• 1/4 tsp. 

  onion powder

• 1/8 tsp. 

  cayenne pepper

• Kosher salt

• Freshly ground black pepper

• Cooking spray

• 6 

  skinless, boneless chicken breasts (about 2 3/4 lb. total)

• Chopped fresh parsley leaves, for serving

Description

1. Step 1Preheat oven to 375º. In a medium bowl, combine sour cream, Parmesan, mayonnaise, garlic powder, paprika, onion powder, cayenne, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
2. Step 2Grease a 13"-by-9" baking dish with cooking spray. Season chicken all over with 1 1/2 teaspoons salt, then arrange in a single layer in prepared dish. Spread sour cream mixture over top of chicken.
3. Step 3Bake chicken until top of sour cream mixture is golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165º, 30 to 35 minutes. Top with parsley.