Recipe Details

Ingredients

• ¼ cup extra-virgin olive oil

• lemon, juiced

• 2 tablespoons balsamic vinegar

• 1 teaspoon dried tarragon

• 1 teaspoon dried oregano

• 1 teaspoon paprika

• 1 teaspoon salt

• ½ teaspoon black pepper

• 4 chicken thighs with skin

• 1 small red onion, sliced into petals

• 8 mini bell peppers, halved lengthwise and seeded

• 1 pound baby potatoes, halved

• 1 lemon, sliced

• ¼ cup crumbled feta cheese

• ¼ cup fresh parsley, chopped

• 8 pitted kalamata olives

Description

Bake in preheated oven for about 40 minutes. Remove from oven and top with feta, parsley, and olives.