Recipe Details

Ingredients

• Unsalted butter or cooking spray, for pan

• 2 

  sheets matzo

• 1 

  (14-oz.) can sweetened condensed milk

• 1 1/2 c. 

  semisweet chocolate chips

• 1 1/2 c. 

  toasted unsweetened shredded coconut

• 1 c. 

  dried fruit, such as cherries, figs, or apricots, coarsely chopped if large

• 1 c. 

  toasted almonds, coarsely chopped

• 1/2 c. 

  toasted shelled pistachios, coarsely chopped

• 3/4 tsp. 

  kosher salt

• 2 tbsp. 

  untoasted unsweetened shredded coconut

• Flaky sea salt

Description

1. Step 1Preheat oven to 350°. Line a 13"-by-9" pan with parchment, then lightly grease parchment. Place matzo in bottom of prepared pan in an even layer, breaking as necessary to fit.
2. Step 2In a large bowl, mix milk, chips, toasted coconut, fruit, almonds, pistachios, and kosher salt until combined. Pour over matzo and spread in an even layer. Sprinkle remaining 2 tablespoons untoasted coconut on top.
3. Step 3Bake bars until coconut is lightly golden brown, 22 to 25 minutes.
4. Step 4Sprinkle with sea salt while still warm. Let cool completely before cutting into squares.