Recipe Details

Ingredients

• 1/3 cup soy sauce

• 1/4 cup molasses

• 1 tablespoon freshly grated ginger

• 1 tablespoon rice vinegar

• 2 teaspoons minced garlic (about 2 garlic cloves)

• 1 bunch scallions (about 5 oz.)

• 6 ounces sugar snap peas (about 1 1/2 cups), trimmed

• 2 medium-size yellow bell peppers, cut into 1⁄2-inch-thick wedges

• 2 tablespoons olive oil

• 4 (6-oz.) skin-on salmon fillets

• 3/4 teaspoon kosher salt

• 1/2 teaspoon black pepper

• 2 (8.8-oz.) packages precooked microwavable brown rice

• 4 teaspoons toasted sesame seeds

• 4 lime wedges (optional)

Description

1.  

2. Preheat oven to 400°F. Combine soy sauce, molasses, ginger, vinegar, and garlic in a small saucepan over medium. Cook, stirring often, until mixture simmers and reduces to about 1⁄2 cup, about 2 minutes. Remove from heat.

3.