Recipe Details

Ingredients

• Cooking spray

• 18 

  (2 sleeves) graham crackers, crushed

• 6 tbsp. 

  unsalted butter, melted 

• 1/4 c. 

  sugar

• 1 

  (14 oz) can condensed milk

• 1 1/2 c. 

  chocolate chips, such as semisweet, white or assorted, divided

• 1 1/2 c. 

  chopped nuts, such as pecans or walnuts, divided

• 2 c. 

  unsweetened coconut flakes

Description

1. Step 1Preheat the oven to 350 ºF. Grease a 9 x 9” baking dish with cooking spray, then line dish with parchment paper up and over the sides, with a slight overhang. Grease the parchment again.
2. Step 2In a medium bowl, mix the graham crackers, butter and sugar until the mixture resembles wet sand. Press the graham cracker mixture into the bottom of the prepared baking dish.
3. Step 3In an even layer, drizzle condensed milk over the crust, then top with half the chocolate chips and half the nuts. Add all of the coconut, then top with the remaining chips and nuts.
4. Step 4Transfer the baking dish to the oven, and bake until the chocolate has melted and the crust has browned, 25 to 30 minutes. Let cool. Cut into squares and serve.