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Recipe Details
Macadamia-Crusted Sea Bass with Mango Cream Sauce
Ingredients
-
½ mango - peeled, seeded and diced
-
½ cup heavy cream
-
1 teaspoon lemon juice
-
½ cup chopped macadamia nuts
-
¼ cup seasoned bread crumbs
-
1 teaspoon olive oil
-
½ teaspoon black pepper
-
1 pinch red pepper flakes
-
1 pound fresh sea bass
-
salt and ground black pepper to taste
-
2 cloves minced garlic
-
1 tablespoon extra virgin olive oil
Description
-
In a food processor, combine macadamia nuts, bread crumbs, 1 teaspoon olive oil, black pepper, and red pepper flakes. Process until smooth. Preheat oven to 350 degrees F (175 degrees C).
Macadamia-Crusted Sea Bass with Mango Cream Sauce
Ingredients
-
½ mango - peeled, seeded and diced
-
½ cup heavy cream
-
1 teaspoon lemon juice
-
½ cup chopped macadamia nuts
-
¼ cup seasoned bread crumbs
-
1 teaspoon olive oil
-
½ teaspoon black pepper
-
1 pinch red pepper flakes
-
1 pound fresh sea bass
-
salt and ground black pepper to taste
-
2 cloves minced garlic
-
1 tablespoon extra virgin olive oil
Description
-
In a food processor, combine macadamia nuts, bread crumbs, 1 teaspoon olive oil, black pepper, and red pepper flakes. Process until smooth. Preheat oven to 350 degrees F (175 degrees C).
-
In a small saucepan over medium heat, combine mango, cream, and lemon juice. Bring to a boil, reduce heat, and simmer until thickened.
Macadamia-Crusted Sea Bass with Mango Cream Sauce
Ingredients
-
½ mango - peeled, seeded and diced
-
½ cup heavy cream
-
1 teaspoon lemon juice
-
½ cup chopped macadamia nuts
-
¼ cup seasoned bread crumbs
-
1 teaspoon olive oil
-
½ teaspoon black pepper
-
1 pinch red pepper flakes
-
1 pound fresh sea bass
-
salt and ground black pepper to taste
-
2 cloves minced garlic
-
1 tablespoon extra virgin olive oil
Description
-
In a food processor, combine macadamia nuts, bread crumbs, 1 teaspoon olive oil, black pepper, and red pepper flakes. Process until smooth. Preheat oven to 350 degrees F (175 degrees C).
-
In a small saucepan over medium heat, combine mango, cream, and lemon juice. Bring to a boil, reduce heat, and simmer until thickened.
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