Recipe Details

Ingredients

• 1/4 c. 

  mayonnaise

• 1 

  stalk celery, finely diced

• 2 tbsp. 

  lemon juice

• 2 tbsp. 

  finely chopped chives, plus more for serving

• Kosher salt

• 3 

  (12-oz.) lobster tails, steamed, meat removed and chopped (3 c.)

• Butterhead lettuce, for serving

• Sliced avocado, for serving

• Lemon wedges, for serving

Description

1. Step 1In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Fold in chopped lobster meat.
2. Step 2Lay lettuce on a serving platter, then top with lobster salad. Garnish with avocado, more chives, and a squeeze of lemon.