Recipe Details

Ingredients

1. 1 (12-ounce) package frozen riced cauliflower (about 3 cups)

2. 1 tablespoon vegetable oil

3. 1/2 cup chopped onion

4. 2 cloves garlic, minced

5. 2 pounds ground beef

6. 1/2 bell pepper, chopped

7. 2 (1.25-ounce) packages taco seasoning (about 4 tablespoons)

8. 3 cups shredded cheddar cheese, divided

9. 1 cup salsa

10. 1 cup heavy cream

11. Chopped fresh cilantro, optional garnish

Description

1. Put the thawed riced cauliflower on a few doubled sheets of paper towel or a kitchen towel and squeeze out any excess moisture. Set aside.
2. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring, for 2 minutes. Add the ground beef and bell pepper and continue to cook until the meat is browned.
3. Layer about half of the beef mixture in a 2-quart baking dish or casserole; top with about 1/2 cup of shredded cheese. 
4. Top the ground beef and cheese with the riced cauliflower and another 1/2 cup of shredded cheese.