Recipe Details

Ingredients

• 1/2 c. 

  mayonnaise

• 1 tbsp. 

  Dijon mustard

• 1 tbsp. 

  red wine vinegar

• 1 

  small shallot, finely chopped

• 1 

  stalk celery, thinly sliced

• 1 tsp. 

  dried oregano

• Kosher salt

• Freshly ground black pepper

• Pinch crushed red pepper flakes

• 3 c. 

  shredded cooked chicken

• 4 

  strips bacon, cooked and crumbled

• 1 

  avocado, diced

• Butterhead lettuce, for serving

Description

1. Step 1In a medium bowl, combine mayonnaise, mustard, red wine vinegar, shallot, and celery. Season with oregano, salt, pepper, and a pinch of red pepper flakes. 
2. Step 2Fold in chicken, bacon, and avocado. 
3. Step 3Serve in lettuce cups.