Recipe Details

Ingredients

• 3 tbsp. 

  butter, divided

• 1 lb. 

  80% lean ground beef

• Kosher salt

• Freshly ground black pepper

• 1 1/2 lb. 

  mushrooms, sliced 

• 1 

  garlic clove, minced

• 1 c. 

  low-sodium beef stock or bone broth

• 4 oz. 

  cream cheese

• 1/2 c. 

  sour cream

• 2 tsp. 

  Worcestershire sauce

• 2 tsp. 

  Dijon mustard

• 1/2 tsp. 

  paprika

• Finely chopped parsley, for garnish

• steamed cauliflower rice, for serving 

Description

1. Step 1Heat a large skillet over medium-high and melt 1 tablespoon of butter. Add ground beef and season with salt and pepper. Cook beef, stirring occasionally, until cooked through, about 10 minutes. Transfer meat to a plate.
2. Step 2Return skillet to medium-high heat and add remaining butter and mushrooms. Cook, tossing occasionally, until mushrooms are golden, about 7 minutes. Season with salt and pepper and add garlic. Cook until fragrant, 1 minute. Add broth, cream cheese, sour cream, Worcestershire, Dijon, and paprika to skillet. Bring to a simmer, stirring. 
3. Step 3Return beef to skillet and stir to combine. Serve over cauliflower rice with garnish with parsley.