Recipe Details

Ingredients

• 8 cups chopped lacinato kale

• 5 tablespoons extra-virgin olive oil, divided

• ½ teaspoon salt, divided

• 1 tablespoon cider vinegar

• 1 teaspoon Dijon mustard

• ¼ teaspoon ground pepper

• 1 ½ cups hulled and halved fresh strawberries

• 2 ounces garlic-and-herb goat cheese, crumbled

• ⅓ cup chopped toasted walnuts

Description

1. Combine kale, 2 tablespoons oil and 1/4 teaspoon salt in a large bowl. Using your hands, massage the kale until well coated, about 1 minute.

2. Whisk vinegar, mustard, pepper and the remaining 1/4 teaspoon salt in a small bowl. Whisking constantly, slowly drizzle in the remaining 3 tablespoons oil.

3. Add strawberries, goat cheese and walnuts to the kale; drizzle the dressing over the salad and gently toss to combine.