Recipe Details

Ingredients

For the Meat Mixture:

• 1/2 small onion

• 1 stalk celery

• 1 medium carrot

• 2 pounds ground beef

• 2/3 cup panko breadcrumbs

• 1/2 cup tomato ketchup

• 1/2 cup milk

• 2 large eggs

• 1 1/2 teaspoons kosher salt

• 1/2 teaspoon freshly ground black pepper

• 1/2 teaspoon Worcestershire sauce

For the Topping:

• 2/3 cup tomato ketchup

• 1/3 cup packed brown sugar

• 1 1/2 tablespoons Dijon or yellow mustard

• 1/4 teaspoon Worcestershire sauce

Description

1. Chop the onion, celery, and carrot in a food processor, or mince them finely.
2. In a large bowl, combine the ground beef, onion, celery, carrot, breadcrumbs, ketchup, milk, eggs, kosher salt, pepper, and 1/2 teaspoon of Worcestershire sauce. Using your hands, mix the ingredients until thoroughly blended. 
3. Shape the meat mixture into a round or oblong loaf and place it in a 7-inch baking pan or on a sheet of heavy-duty foil. 
4. Add 1 1/4 cups of water to the Instant Pot. Place the meatloaf in a sling or on the Instant Pot steamer rack or trivet, and lower it into the pot.