2 tablespoons extra-virgin olive oil
1 tablespoon lemon zest
1 tablespoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon crushed red pepper
1 5-ounce block feta cheese, cut into 16 cubes (1-1½-inch)
Cooking spray
1 medium zucchini (6 ounces)
Stir oil, lemon zest, Italian seasoning, garlic powder and crushed red pepper together in a medium bowl. Add feta cubes; gently toss to coat.
2 tablespoons extra-virgin olive oil
1 tablespoon lemon zest
1 tablespoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon crushed red pepper
1 5-ounce block feta cheese, cut into 16 cubes (1-1½-inch)
Cooking spray
1 medium zucchini (6 ounces)
Stir oil, lemon zest, Italian seasoning, garlic powder and crushed red pepper together in a medium bowl. Add feta cubes; gently toss to coat.
Line a large rimmed baking sheet with foil and coat with cooking spray. Using a mandoline or vegetable peeler, cut zucchini lengthwise into 16 strips. Working on a clean cutting board, place 1 feta cube at 1 end of a zucchini slice. Roll tightly and place seam-side down on the prepared baking sheet. Repeat with the remaining feta and zucchini strips. Lightly coat the tops of the zucchini rolls with cooking spray.
Position oven rack 4 inches from broiler. Preheat to High.
Broil the zucchini rolls, rotating the pan once, until browned and bubbling, 3 to 6 minutes.