Recipe Details

Ingredient Zucchini-Feta Roll-Ups

Appetizers And Snacks
Ingredients

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon lemon zest

  • 1 tablespoon Italian seasoning

  • ¼ teaspoon garlic powder

  • ¼ teaspoon crushed red pepper

  • 1 5-ounce block feta cheese, cut into 16 cubes (1-1½-inch)

  • Cooking spray

  • 1 medium zucchini (6 ounces)

Description

  1.  
  2. Stir oil, lemon zest, Italian seasoning, garlic powder and crushed red pepper together in a medium bowl. Add feta cubes; gently toss to coat.

  3.  

Ingredient Zucchini-Feta Roll-Ups

Appetizers And Snacks
Ingredients

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon lemon zest

  • 1 tablespoon Italian seasoning

  • ¼ teaspoon garlic powder

  • ¼ teaspoon crushed red pepper

  • 1 5-ounce block feta cheese, cut into 16 cubes (1-1½-inch)

  • Cooking spray

  • 1 medium zucchini (6 ounces)

Description

  1. Stir oil, lemon zest, Italian seasoning, garlic powder and crushed red pepper together in a medium bowl. Add feta cubes; gently toss to coat.

  2. Line a large rimmed baking sheet with foil and coat with cooking spray. Using a mandoline or vegetable peeler, cut zucchini lengthwise into 16 strips. Working on a clean cutting board, place 1 feta cube at 1 end of a zucchini slice. Roll tightly and place seam-side down on the prepared baking sheet. Repeat with the remaining feta and zucchini strips. Lightly coat the tops of the zucchini rolls with cooking spray.

  3. Position oven rack 4 inches from broiler. Preheat to High.

  4. Broil the zucchini rolls, rotating the pan once, until browned and bubbling, 3 to 6 minutes.