Recipe Details

Hungarian Chicken Paprikash

Dinner Recipes
Ingredients

  • 1/4 cup butter, cubed
  • 1 large onion, chopped
  • 1 broiler/fryer chicken (4 to 5 pounds), cut up
  • 2 tablespoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 cups water
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 cup sour cream

Description

 

  1. Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Sprinkle chicken with paprika, salt and pepper; place in an ungreased roasting pan. Spoon onion mixture over chicken. Add water. Bake, covered, 1-1/2 hours or until chicken juices run clear.
  2. Remove chicken and keep warm. Pour drippings and loosened browned bits from roasting pan into a saucepan. Skim fat. In a small bowl, mix cornstarch and cold water until smooth. Stir into pan juices with onion. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in sour cream. Serve with chicken.

Hungarian Chicken Paprikash

Dinner Recipes
Ingredients

  • 1/4 cup butter, cubed
  • 1 large onion, chopped
  • 1 broiler/fryer chicken (4 to 5 pounds), cut up
  • 2 tablespoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 cups water
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 cup sour cream

Description

  1. Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Sprinkle chicken with paprika, salt and pepper; place in an ungreased roasting pan. Spoon onion mixture over chicken. Add water. Bake, covered, 1-1/2 hours or until chicken juices run clear.
  2. Remove chicken and keep warm. Pour drippings and loosened browned bits from roasting pan into a saucepan. Skim fat. In a small bowl, mix cornstarch and cold water until smooth. Stir into pan juices with onion. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in sour cream. Serve with chicken.