Recipe Details

Ingredients

1. 1 tbsp olive oil
2. 1 small leek, white part only, thinly sliced
3. 500g Coles RSPCA Approved Chicken Breast Fillets, cut into 3cm pieces
4. 175g pkt MasterFoods Honey Mustard Chicken Recipe Base
5. 1/2 cup (125ml) light thickened cream
6. 100g green beans, halved
7. 3/4 cup (90g) frozen peas
8. 1 cup (200g) Sunrice Medium Grain White Rice
9. 1 tbsp Masterfoods Parsley Flakes

Description

• Step 1

  Heat oil in a large, deep frying pan over medium-high heat. Cook the leek, stirring, for 3-4 mins or until softened. Add the chicken and cook, stirring, for 5 mins or until the chicken is browned.

• Step 2

  Add the MasterFoods Honey Mustard Chicken Recipe Base, cream and beans. Bring to the boil. Reduce heat to low and simmer, uncovered, for 5 mins. Add the peas and simmer, uncovered, for 2 mins or until chicken is cooked through and the vegetables are tender.

• Step 3

  Meanwhile, cook the Sunrice Medium Grain White Rice following packet directions.

• Step 4

  Serve the honey mustard chicken and vegetables on the rice, sprinkled with parsley flakes.