Recipe Details

Ingredients

• 1/4 c. 

  vegetable oil

• 2 tbsp. 

  all-purpose flour

• 2 tbsp. 

  chili powder

• 1 

  (15-oz.) can tomato sauce

• 1 1/4 c. 

  low-sodium chicken broth

• 2 tsp. 

  kosher salt

• 1/2 tsp. 

  freshly ground black pepper

• 1/2 tsp. 

  paprika

• 1/2 tsp. 

  garlic powder

• 1/2 tsp. 

  onion powder

• 1 tbsp. 

  granulated sugar

Description

1. Step 1In a medium saucepan over medium heat, heat oil. Add flour and chili powder and stir until fragrant, 1 minute. Slowly whisk in tomato sauce, then add broth. Season with salt, pepper, paprika, garlic powder, onion powder, and sugar. Bring to a boil, then reduce heat and let simmer until thickened, 10 minutes. Use as desired.