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Recipe Details
Home made breads
Breads
Ingredients
- Warm water: (105-115 degrees)- to activate the yeast.
- Active Dry yeast: Instant or rapid rise yeast can be substituted, following my adaption notes in the recipe card.
- Granulated sugar or honey: the sugar is used to “feed” the yeast and tenderize the bread.
- Salt: to enhance flavor
- Oil: Vegetable or canola oil, or melted butter could be substituted
- Flour: Bread Flour or All-Purpose Flour can both be used with no changes to the recipe. The exact amount of flour used will vary depending on different factors (altitude/humidity etc.). What matters is the texture of the dough. It should be smooth and pull away from the
Description
If your yeast is expired or bad, the bread will not rise properly. We will test it in step 1 of the recipe. Store yeast in the refrigerator to maintain best quality.
Home made breads
Breads
Ingredients
- Warm water: (105-115 degrees)- to activate the yeast.
- Active Dry yeast: Instant or rapid rise yeast can be substituted, following my adaption notes in the recipe card.
- Granulated sugar or honey: the sugar is used to “feed” the yeast and tenderize the bread.
- Salt: to enhance flavor
- Oil: Vegetable or canola oil, or melted butter could be substituted
- Flour: Bread Flour or All-Purpose Flour can both be used with no changes to the recipe. The exact amount of flour used will vary depending on different factors (altitude/humidity etc.). What matters is the texture of the dough. It should be smooth and pull away from the
Description
If your yeast is expired or bad, the bread will not rise properly. We will test it in step 1 of the recipe. Store yeast in the refrigerator to maintain best quality.
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