Recipe Details

Ingredients

• 2 lb. 

  baby potatoes, quartered 

• 1/4 c. 

  extra-virgin olive oil

• 2 

  garlic cloves, minced

• 1 tbsp. 

  freshly chopped rosemary

• 1 tbsp. 

  freshly chopped parsley

• 1 tbsp. 

  fresh thyme leaves

• Kosher salt

• Freshly ground black pepper

• Pinch crushed red pepper flakes

Description

1. Step 1Preheat oven to 425°. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Pour into a 9”-x-13” baking dish. 
2. Step 2Bake until potatoes are golden and fork tender, 35 to 40 minutes.