Recipe Details

Ingredients

• 2 x 400g tins plum tomatoes
• 1 tbsp sherry vinegar
• 2 large cloves garlic
• 1 tsp fennel seeds
• 8 whole chicken thighs
• 2 tbsp Belazu rose harissa
• 1 tbsp olive oil
• 2 x 400g tins white beans, drained and rinsed
• 150g mixed olives, pitted
• small bunch basil leaves

Description

Heat the oven to 200C/fan 180C/gas 6. Using a blender, blitz the plum tomatoes with the sherry vinegar, garlic and fennel seeds to make a smooth sauce. Season and set aside.