Recipe Details

Halloumi and watermelon salad

Salad
Ingredients

  • 500g watermelon, peeled and cut into thin wedges
  • 2 tbsp white balsamic
  • 2 tbsp olive oil
  • 1 red chilli, finely chopped
  • 2 x 250g packs halloumi, thinly sliced
  • a handful of leaves mint, shredded

Description

Put the watermelon in a large dish. Whisk the white balsamic and olive oil with a little sea salt, then stir in the chilli. Pour over the watermelon, toss and leave to sit for 15 minutes.