1 tablespoon olive oil
8 ounces halloumi cheese, sliced into 1/2-inch pieces
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Brush olive oil over both sides of each slice of halloumi cheese.
Place halloumi directly on the grate and grill for 3 minutes; flip and grill 3 minutes more. Serve immediately.