Recipe Details

Ingredients

• 4 

  ears corn, shucked and grilled

• 1/4 c. 

  toasted nuts (such as walnuts, pecans, or pistachios)

• 1 c. 

  tender herbs (such as cilantro, basil, or parsley), chopped

• 1/2 c. 

  pickled onions

• 1/4 c. 

  freshly grated Parmesan

• Juice of ½ lime

• 1 tbsp. 

  extra-virgin olive oil

• Kosher salt 

• Freshly ground black pepper

Description

1. Step 1Using a chef’s knife, carefully cut corn kernels off cob and place in a large bowl. Use the bottom of a measuring cup or small pan to crush toasted nuts into small pieces.
2. Step 2Add nuts, herbs, pickled onions, Parmesan, lime juice, and oil to bowl with corn. Season with salt and pepper and stir to combine. Taste and add more lime juice, oil, or salt and pepper if necessary.