green-bean-casserole

Seafood

Step 1Preheat oven to 350°. Prepare an ice bath in a large bowl. In a large pot of generously salted boiling water, cook green beans until bright green, about 3 minutes. Using a slotted spoon or tongs, transfer beans to ice bath to cool. Drain and transfer to another large bowl.
Step 2In another large pot or saucepan over medium heat, melt 4 tablespoons butter. Add onion and a large pinch of salt and cook, stirring occasionally, until starting to soften, about 7 minutes. Add mushrooms and cook, stirring often, until mushrooms are browned, about 7 minutes more. Add garlic and cook, stirring, until fragrant, about 1 minute. Season with salt and pepper, then transfer onion mixture to bowl with green beans.
Step 3In same pot over medium heat, melt remaining 8 tablespoons butter. Add flour and cook, whisking frequently, until golden and smells toasty, about 3 minutes. Gradually whisk in milk; season with salt and pepper. Bring to a simmer and cook, stirring occasionally, until thickened, about 4 minutes. Add to bowl with green beans and stir to combine. Transfer to a 13" x 9" baking dish.
Step 4Bake green bean casserole until warmed through and bubbling, about 30 minutes.
Step 5Top with fried onions and continue to bake until warmed through, about 5 minutes more.

Convience Recipes

Preheat the oven to 350 degrees F (175 degrees C).
Mix green beans and condensed soup together in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes.
Stir 1/2 cup Cheddar cheese into the green bean mixture. Microwave on high for 2 to 3 minutes.
Transfer mixture to a casserole dish and spread evenly over the bottom. Sprinkle French-fried onions over top, then sprinkle with remaining Cheddar.
Bake in the preheated oven until cheese is melted and the onions are just turning brown, about 10 minutes.

Recipe Details