Recipe Details

Ingredients

• 1 pound lean ground beef (90% lean)
• 1 small red onion, chopped
• 2 garlic cloves, minced
• 1 can (15 ounces) tomato sauce
• 1 teaspoon dried oregano
• Romaine leaves
• 6 kaiser rolls, split and toasted
• 1/2 cup crumbled feta cheese

Description

1. In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes; crumble beef; drain. Stir in tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is slightly thickened, 8-10 minutes, stirring occasionally.
2. Place romaine on roll bottoms; top with meat mixture. Sprinkle with feta cheese; replace tops.