Recipe Details

Ingredients

1/4 cup packed brown sugar
1 1/4 cup ginger ale

Description

Preheat the oven to 325 degrees F.

Combine the brown sugar and 1/4 cup of the ginger ale in a small bowl. Set aside.

Place the ham in a baking pan. Pour the remaining ginger ale evenly over the ham and place the ham in the oven. Bake, uncovered, at 325 degrees F for 15 minutes per pound. Baste the ham occasionally with the ginger ale and juices in the bottom of the pan.

During the final 30 minutes of cook time, brush the brown sugar mixture evenly over the ham. Continue baking until done. Remove the ham from the oven and let stand for 15 minutes before slicing and serving.