Recipe Details

Ingredients

• 1 pound sirloin steak

• 1/2 teaspoon kosher salt

• 1/4 teaspoon freshly ground black pepper

• 1/4 cup unsalted butter

• 2 cloves minced garlic

• 1 tablespoon fresh parsley

Description

1. Cut the sirloin steak into 1-inch cubes.
2. Season with the kosher salt and freshly ground black pepper, and toss to coat the cubes.
3. In a large skillet over medium-high heat, melt the butter.
4. Add the steak cubes and sear until browned on all sides, about 6 to 8 minutes total.