Yukon gold potatoes, peeled and cut into 1/2" pieces
Kosher salt
(1 stick) plus 6 tbsp. unsalted butter, divided
heavy cream, divided
Freshly ground black pepper
large leek, scrubbed, white and light green parts sliced into 1/4" slices
stalk celery, sliced
cloves garlic, finely chopped
dried oregano
all-purpose flour
low-sodium chicken or fish stock
large egg yolk
lemon, juiced
fresh dill, plus more for serving
frozen peas
salmon, shrimp, cod, or haddock, cut into bite-size pieces