Recipe Details

Ingredients

• 1/2 cup apricot preserves
• 1 teaspoon canola oil
• 1 teaspoon soy sauce
• 1/2 teaspoon crushed red pepper flakes
• 1 pound uncooked large shrimp, peeled and deveined

Description

1. In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers.
2. Grill, uncovered, over medium heat or broil 4 in. from the heat until shrimp turn pink, 2-3 minutes on each side, basting frequently with apricot mixture.