Recipe Details

Ingredients

• 1 (8 ounce) package frozen prepared falafel

• ⅔ cup water

• ½ cup whole-wheat couscous

• 1 (16 ounce) bag steam-in-bag fresh green beans

• 1/2 cup Tahini Sauce (see associated recipe)

• ¼ cup pitted Kalamata olives

• ¼ cup crumbled feta cheese

Description

1. Prepare falafel according to package directions; set aside to cool.

2. Bring water to a boil in a small saucepan. Stir in couscous, cover and remove from heat. Allow to stand until the liquid is absorbed, about 5 minutes. Fluff with a fork; set aside.

3. Prepare green beans according to package directions.

4. Prepare Tahini Sauce. Divide among 4 small condiment containers with lids and refrigerate.

5. Divide the green beans among 4 single-serving containers with lids. Top each with 1/2 cup couscous, one-fourth of the falafel and 1 tablespoon each olives and feta. Seal and refrigerate for up to 4 days.

6. To serve, reheat in the microwave until heated through, about 2 minutes. Dress with tahini sauce just before eating.

Tips: Prepare through (5); refrigerate sealed containers for up to 4 days. Reheat as directed in (6).