easy-teriyaki-beef-and-walnut-stir-fry

Winter Recipes

2 tsp sesame oil
600g Coles Australian No Added Hormones Beef Rump Steak or Scotch Fillet Steak, thinly sliced
1 red onion, cut into wedges
1 bunch baby broccoli, halved lengthways
1 bunch asparagus, woody ends trimmed, cut into 7cm lengths
2/3 cup (160ml) teriyaki sauce
1/2 cup (50g) walnuts, lightly toasted
Steamed jasmine rice, to serve

Step 1

Heat half the oil in a large non-stick frying pan over high heat. Add one-third of the beef. Stir-fry for 2 mins or until browned. Transfer to a bowl. Repeat, in 2 more batches, with remaining beef.
Step 2

Heat the remaining oil in the pan. Add the onion, baby broccoli and asparagus. Stir-fry for 5 mins or until just tender. Return the beef to the pan with the teriyaki sauce and walnuts. Stir-fry for 1-2 mins or until the sauce boils and thickens slightly.
Step 3

Divide the rice and stir-fry among serving bowls. Serve immediately.

Recipe Details