1 deli-roasted chicken, meat removed and shredded
½ cup shredded carrots
½ cup chopped water chestnuts
⅓ cup Asian-style salad dressing
¼ cup plain Greek yogurt
1 pinch red pepper flakes, or to taste (Optional)
1 head Boston lettuce leaves
Mix chicken, carrots, and water chestnuts together in a large bowl.
Stir salad dressing and yogurt together in a separate bowl until smooth; pour over the chicken mixture and toss to coat.
Spoon chicken mixture into lettuce leaves. Season with red pepper flakes.
1 deli-roasted chicken, meat removed and shredded
½ cup shredded carrots
½ cup chopped water chestnuts
⅓ cup Asian-style salad dressing
¼ cup plain Greek yogurt
1 pinch red pepper flakes, or to taste (Optional)
1 head Boston lettuce leaves
Mix chicken, carrots, and water chestnuts together in a large bowl.
Stir salad dressing and yogurt together in a separate bowl until smooth; pour over the chicken mixture and toss to coat.
Spoon chicken mixture into lettuce leaves. Season with red pepper flakes.