Recipe Details

Ingredients

avor and a good use for fresh pureed pumpkin," according to NCDaisy.

Editorial contributions by Bailey Fink

Ingredients

• 1 (15 ounce) can pumpkin puree

• 4 large eggs

• 1 cup vegetable oil

• ⅔ cup water

• 3 cups white sugar

• 3 ½ cups all-purpose flour

• 2 teaspoons baking soda

• 1 ½ teaspoons salt

• 1 teaspoon ground cinnamon

• 1 teaspoon ground nutmeg

• ½ teaspoon ground cloves

• ¼ teaspoon ground ginge

Description

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

2. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.

3. Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.

4. Stir flour mixture into pumpkin mixture until just blended.

5. Pour batter into the prepared pans

6. Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.