Recipe Details

Ingredients

• 1 pound ground beef
• 2 teaspoons Montreal steak seasoning
• 6 cups torn iceberg lettuce
• 2 cups shredded cheddar cheese
• 1 cup salad croutons
• 1 medium tomato, chopped
• 1 small onion, halved and thinly sliced
• 1/2 cup dill pickle slices
• Thousand Island salad dressing

Description

1. In a large bowl, combine beef and steak seasoning, mixing lightly but thoroughly. Shape into twenty 1/2-in.-thick patties. Grill mini burgers, covered, over medium heat, 3-4 minutes on each side or until a thermometer reads 160°.
2. In a large bowl, combine lettuce, mini burgers, cheese, croutons, tomato, onion and pickles. Serve with salad dressing.