Recipe Details

Curtis Stones charred corn salad with fetta-coriander crema

Winter Recipes
Ingredients

  1. 8 corn cobs, husks and silks removed
  2. 1 tbsp olive oil
  3. 1/3 cup (100g) mayonnaise
  4. 1 1/2 tbsp sour cream
  5. 65g Coles Danish Fetta, finely crumbled
  6. 3 limes, zest finely grated, juiced
  7. 1/2 cup coriander leaves, finely chopped
  8. 3 spring onions, thinly sliced
  9. 1/4 tsp smoked paprika

Description

  • Step 1

    Prepare a barbecue grill for medium-high heat. Coat corn with oil and season with salt and pepper. Barbecue corn, turning occasionally, for 18 mins or until well charred. Cut corn kernels from cobs into a large bowl.

  • Step 2

    Meanwhile, in a small bowl, whisk mayonnaise, sour cream, fetta, lime zest and lime juice. Season crema with salt and pepper.