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Recipe Details
Curried Chicken Bowls
Lunch Recipes
Ingredients
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1 cup cooked brown rice
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1 cup cooked quinoa
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1 pound cooked Curried Chicken (see associated recipe)
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¼ cup chopped fresh cilantro
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¼ cup thinly sliced scallions
Description
Combine rice and quinoa; divide among 4 single-serving containers with lids. Top with chicken, cilantro and scallions, dividing evenly. Seal the containers and refrigerate for up to 4 days.
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