Recipe Details

Ingredients

• 1 ½ pounds beef top sirloin, thinly sliced

• 2 cups water

• 1 cup long grain rice

• ⅓ cup white sugar

• ⅓ cup rice wine vinegar

• 2 tablespoons frozen orange juice concentrate

• 1 tablespoon soy sauce

• 1 teaspoon salt

• 2 cups oil for frying

• ¼ cup cornstarch

• 3 tablespoons grated fresh ginger

• 1 ½ tablespoons minced garlic

• 2 teaspoons orange zest

• 8 broccoli florets, lightly steamed or blanched

Description

1. Add ginger, garlic, and orange zest to remaining oil in wok. Cook and stir briefly until fragrant. Pour in soy sauce mixture; bring to a boil and cook until thick and syrupy, about 5 minutes. Stir in fried beef and cook until heated through. Serve hot over steamed rice and garnish with broccoli.