Recipe Details

Ingredients

• 2 cups all-purpose flour

• ¾ cup white sugar

• 1 ½ teaspoons baking powder

• ¾ teaspoon salt

• ½ teaspoon baking soda

• 1 cup chopped cranberries

• ½ cup chopped walnuts

• ¾ cup orange juice

• 1 large egg

• 2 tablespoons vegetable oil

• 1 tablespoon orange zest

Description

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Combine flour, sugar, baking powder, salt, and baking soda in a large bowl. Add cranberries and walnuts; stir until well coated.

3. Mix together orange juice, egg, oil, and zest in a medium bowl until combined. Pour over flour mixture; stir until just blended. Spoon batter into the prepared loaf pan.

4. Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 50 minutes. Let cool in the pan briefly before removing to a wire rack to cool completely.