Recipe Details

Courgette and chimichurri salad

Quick And Easy
Ingredients

  • 20g walnuts
  • 160g green beans, trimmed
  • 10g coriander, finely chopped
  • 10g flat-leaf parsley, finely chopped
  • 2 cloves garlic, crushed
  • 1 long shallot, finely chopped
  • ½, seeds removed if you like red chilli, finely chopped
  • 2 tbsp red wine vinegar
  • 2 tbsp olive oil
  • 2 courgettes
  • 20g feta, crumbled

Description

  • Meanwhile, put the herbs, garlic, shallot and chilli in a large bowl. Stir in the vinegar. Drizzle in the oil, stirring continuously, and season to taste. Set aside.

  • STEP 3

    Cut the ends off the courgettes and use a vegetable peeler to peel into ribbons, discarding the seedy cores. Put the ribbons into the bowl with the herb mixture, add the beans, and toss