Recipe Details

Ingredients

• 2 pounds boneless country-style pork ribs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 small red potatoes (about 1 pound), halved
• 4 medium carrots, cut into 1-inch pieces
• 3 celery ribs, cut into 1/2-inch pieces
• 1 medium onion, coarsely chopped
• 3/4 cup water
• 1 garlic clove, crushed
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Description

1. Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours.
2. Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.