Recipe Details

Ingredients

• 25ml coconut rum
• 50ml coconut water
• juice of ½ lime
• ice
• 50ml prosecco

Description

Put the coconut rum, coconut water and lime juice into a cocktail shaker, add ice and shake until the outside of the shaker is icy-cold to the touch. Strain into a chilled coupe glass, top with the Prosecco and serve.

Ingredients

• 25ml coconut rum
• 50ml coconut water
• juice of ½ lime
• ice
• 50ml prosecco

Description

Put the coconut rum, coconut water and lime juice into a cocktail shaker, add ice and shake until the outside of the shaker is icy-cold to the touch. Strain into a chilled coupe glass, top with the Prosecco and serve.

Ingredients

25ml coconut rum
50ml coconut water
juice of ½ lime
ice
50ml prosecco

Description

Put the coconut rum, coconut water and lime juice into a cocktail shaker, add ice and shake until the outside of the shaker is icy-cold to the touch. Strain into a chilled coupe glass, top with the Prosecco and serve.