Recipe Details

Ingredients

• 2 pounds ground beef

• 3/4 cup quick-cooking rolled oats

• 1 cup finely chopped onion

• 3/4 cup milk

• 2 large eggs, slightly beaten

• 1 tablespoon Worcestershire sauce

• 2 teaspoons kosher salt

• 1/2 teaspoon freshly ground black pepper

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

For the Glaze:

• 1/3 cup ketchup

• 2 tablespoons brown sugar

• 1 tablespoon yellow mustard

Description

1. In a large bowl combine the ground beef, quick-cooking rolled oats, onion, milk, eggs, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Use your hands to combine. Do not overwork.
2. Transfer to a 9 x 5-inch loaf pan. Smooth out the surface at the top.
3. In a small bowl, combine the ketchup, brown sugar, and mustard until smooth.