Recipe Details

Ingredients

Ingredients

Bread:

• 2 cups all-purpose flour

• 1 cup white sugar

• 1 cup buttermilk

• 2 large eggs

• ¼ cup vegetable oil

• 2 teaspoons vanilla extract

• 2 teaspoons baking powder

• 1 ½ teaspoons ground cinnamon

• 1 teaspoon salt

• ½ teaspoon baking soda

Topping:

• 2 tablespoons white sugar

• 2 teaspoons butter or margarine

• 1 teaspoon ground cinnamon

Description

1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan.

2. To make the bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top.

3. To make the topping: Stir sugar, butter, and cinnamon together in a small bowl until crumbly; sprinkle over batter. Use a paring knife to swirl batter for a marbled effect.

4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove bread from the pan to a wire rack to cool completely.