Recipe Details

Ingredients

• 2 (8 ounce) packages cooked quinoa

• 1 (16 ounce) container chopped veggie mix

• 1 (15.5 ounce) can chickpeas, rinsed

• 1/2 cup creamy turmeric salad dressing

Description

1. Prepare quinoa according to package directions. Transfer to a shallow bowl to cool completely before assembling bowls.

2. Divide veggie mix among 4 single-serving lidded containers. Top each with one-fourth of the quinoa and one-fourth of the chickpeas. Seal the containers and refrigerate for up to 4 days.

3. Transfer 2 tablespoons salad dressing into each of 4 small lidded containers and refrigerate for up to 4 days.

4. Toss each bowl with dressing just before serving.