Recipe Details

Ingredients

Ingredients

• 2 (1 ounce) squares unsweetened chocolate

• 2 cups white sugar

• 2 cups grated, drained zucchini

• 1 cup vegetable oil

• 3 large eggs

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 teaspoon ground cinnamon

• ¾ cup semisweet chocolate chips

Description

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
2. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
3. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
4. Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes. Cool to room temperature before slicing.