Recipe Details

Ingredients

• 1 c. 

  firmly packed fresh flat-leaf parsley

• 3 

  cloves garlic

• 2 tbsp. 

  fresh oregano

• 1/3 c. 

  extra-virgin olive oil

• 1/4 c. 

  red wine vinegar

• 2 tsp. 

  finely grated lemon zest (optional)

• Pinch of red pepper flakes

• Kosher salt

Description

1. Step 1In a food processor, pulse parsley, garlic, and oregano until herbs and garlic are finely chopped. (This can also be done by hand with a chef's knife.)
2. Step 2Transfer parsley mixture to a medium bowl and stir in oil, vinegar, lemon zest (if using), and red pepper; season with salt.