Recipe Details

Ingredients

FOR THE TACOS

• 3 tbsp. 

  extra-virgin olive oil

• 4 

  boneless skinless chicken breasts, cut into 1" strips

• Kosher salt

• Freshly ground black pepper

• 2 tsp. 

  chili powder

• 2 tsp. 

  ground cumin

• 1/2 tsp. 

  garlic powder

• 1/4 tsp. 

  paprika

• 1/4 tsp. 

  cayenne

• 8 

  corn tortillas, warmed

TOPPINGS

• Sour cream

• Thinly sliced red onion

• Diced tomatoes

• Shredded Monterey Jack

• Diced avocados

• Fresh cilantro

• Lime wedges

Description

1. Step 1In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. Cook until golden, 6 minutes. Add spices and stir until coated, 1 minute more. If needed, add a little more oil or water to help spices coat chicken. 
2. Step 2Build tacos: In tortillas, layer chicken and desired toppings. Serve with lime wedges.