Recipe Details

Ingredients

• 1/2 c. reduced-sodium soy sauce
• 2 tbsp. honey
• 2 tsp. toasted sesame oil
• 1 tbsp. canola oil
• 1 head broccoli, cut into small florets
• 1 bell pepper, seeds and ribs removed, chopped
• 2 cloves garlic, finely chopped
• 1 lb. boneless, skinless chicken breast, cut into 1" pieces
• 1/3 c. cashews
• Freshly ground black pepper

Description

1. In a small bowl, whisk soy sauce, honey, and sesame oil.
2. In a large skillet over high heat, heat oil. Cook broccoli, bell pepper, and garlic, stirring frequently, until softened, about 5 minutes. Add chicken and cook, tossing occasionally, until golden brown and cooked through, about 8 minutes. Stir in cashews; season with pepper.
3. Pour sauce into skillet and bring to a simmer. Cook, stirring occasionally, until thickened, about 5 minutes.