cooked chicken
spaghetti, uncooked and broken into two-inch pieces
cans cream of mushroom soup
grated sharp cheddar cheese
finely diced green pepper
finely diced onion
jar (4-ounce) diced pimentos, drained
reserved chicken broth from pot
Lawry's Seasoned Salt
(to 1/4 teaspoon) cayenne pepper
Salt and pepper, to taste
additional grated sharp cheddar cheese