- +1-585-389-6613
- info@checkelijahrecipes.com
Recipe Details
Chef Johns Best Christmas Dinner Recipes
Christmas Dinner Recipes
Ingredients
-
1 (4 pound) bone-in prime rib roast (room temperature)
-
¼ cup unsalted butter, softened
-
1 tablespoon freshly ground black pepper
-
1 teaspoon herbes de Provence
-
kosher salt to taste
Description
Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.
Related Products
