Recipe Details

Ingredients

1. 1 tbsp olive oil
2. 4 Coles Brand Cheese Burger Patties
3. 4 slices Coles Brand Colby Cheese
4. 4 Coles Bakery Ciabatta Rolls, toasted
5. 8 baby gem lettuce leaves
6. 200g drained beetroot slices
7. 4 sandwich pickles, drained, sliced lengthways
8. Tomato chilli relish
9. 1 tbsp olive oil
10. 1 small brown onion, chopped
11. 1 garlic clove, crushed
12. 1 birdseye chilli, halved, seeded, finely chopped
13. 500g tomatoes, chopped
14. 2 tbsp brown sugar
15. 2 tbsp apple cider vinegar

Description

• Step 1

  To make the tomato chilli relish, heat the oil in a medium saucepan over medium heat. Add the onion, garlic and chilli and cook, stirring, for 5 mins or until onion softens. Add the tomato and cook, stirring occasionally, for 5 mins or until tomato softens. Stir in the sugar and vinegar and cook, stirring occasionally, for 10 mins or until thickened. Season. Set aside to cool.

• Step 2

  Heat the oil on a barbecue grill or chargrill on medium heat (alternatively, heat the oil in a large frying pan over medium heat). Cook the burger patties for 5 mins or until browned underneath. Turn and cook for a further 5 mins, topping each patty with a cheese slice for the last 2 mins of the cooking time, or until golden and cooked through.

• Step 3

  3 Place roll bases on serving plates. Top with lettuce, patties, beetroot, pickles and tomato chilli relish. Top with the roll tops to serve.